The New Year’s People — 2016

© James J. Doyle, Jr

 

 

“Send in more bubbles, Second. Those parents need help.”

“Yes, Sir, Commander Sudsy. You there, pop to it and foam up. You heard the boss.”

“It is amazing, Second. Human scientists see this soaping and lathering as some kind of chemical interaction, polarized this and layers of that. They have no idea what’s happening.”

“It is hard to believe, Captain. We must remember, Sir, we are invisible to them.”

“True, Second, very true. . . . What are the reports from the other fronts? We can take a break here. The bubble bath is foaming up and the parents are scrubbing away.”

“With the help of our people, Director Sudsy, with the help of our people.”

“Where do you get these titles for me, Second? I’m just a simple Suds.”

“You are the Suds for Operations and that is a big responsibility, Mr. Field Marshall, Sir, a very big responsibility”

“Yes, well, your report then. What is the status of our field forces and the party crews?”

“With your permission, General, I’ll do smoke, dust and dirt first.”

“Proceed.”

“Fires persist in the west, dust storms rage to the mid-south, and children are as usual escaping on all fronts to play in the dirt. Our agents say Christmas toys are responsible for an increase in smudging on the kids. You could see that in the two we’ve been observing.”

“I see those two are now dried, dressed and ready for bed. My recollection from the surveillance report is that the parents are home for the evening. Is that correct?

“It is, Fierce Brigade Leader, they plan to stay up for the stroke of midnight.”

“It is the big night, Second.”

“It is, Courageous Commander, New Year’s Eve itself.”

“Our big lift, Second. When the clocks strike twelve, our people will be buoyed and strengthened throughout the world. It is the turn of the year that pumps us up and keeps us bubbling.”

“You’re right there, my Major of the Moment, and we could use the lift. Reserves are low on all fronts. The field people say they have just enough to make it to midnight.”

“What about the party crews, Second? Without the crews, there’d be no sparkling beverages to welcome the New Year. I know the human scientists call it carbonation and effervescence, but you and I know who’s responsible. It’s the last big bubble of the year. Are we ready?”

“There are challenges, mon Capitaine. Proximity is most important. When the tabs are pulled and the corks are popped, the bubbles have to be there and ready to go. Timing is critical. We have the people. That’s not the issue.”

“I get the feeling there is an issue. Is there a problem, Second?”

“Perhaps, O Glorious Leader.”

“Second, enough with the creative appellations. Just call me ‘Sir.’”

“Well, Sir, you remember the saponification fiasco a few years back?”

“I recall a snafu in the management of change protocols. Resources were not properly deployed.”

“Quite correct, Sir, the new Suds for Manufacturing failed to staff the quality control laboratories at the soap production sites. Without our people in the sinks and on the tubs, the tested products did not bubble and suds. Major shipments of bar soap, shower gel and bath powder were declared off specification and directed to disposal. The cleansing materials never reached the humans exposed to the smokes, dusts and dirts our field sudsing forces guard against.”

“That could not have been kind to the noses, Second.”

“Spot on, Sir. Without humans wetting and rubbing the soaps, gels and powders, our people could not introduce the bubbles and foams to counter the rising olfactory distress.”

“But this is this year, Second. There have been no reports of odor problem or humans not washing for lack of soap.”

“It’s not the soap, Sir. This year it’s the ‘bubbly.’”

“The sparkling beverages. Did they somehow fail their tests?”

“No, Sir, our people were present and ready. The drinks bubbled as designed.”

“Then, what’s wrong?”

“Global warming.”

“I don’t follow.”

“Our teams didn’t catch it, either, at first. Carbon dioxide has been linked to global warming. To help control carbon dioxide emissions, the governments launched campaigns to reduce the consumption of carbonated beverages. The advertisements worked, much better than anyone, including our field monitors, anticipated. In response to decreased demand, manufacturing plants greatly reduced their production of the fizzy drinks.”

“You’re saying supplies of bubbling beverages are down?”

“Way down, Sir. So much so our scientists say we may not make threshold.”

“That bad? We Sudses need to bubble in order to replenish ourselves. I’ve read the studies the Suds for Research publishes. Bubbling must be associated with human activity, either a cleansing function or a festive happening. New Year’s Eve is our big night. It’s the pop that puts us over the top.”

“I know, Sir, but the bubbly is not there. We missed the critical moment when the switch in manufacturing occurred. During our household and restaurant surveys, we caught the supply change adjustments, but there’s nothing we can do tonight.”

“Switch? You may have something there, Second. Our reports show the parents here are staying in to celebrate the New Year. Is that correct?”

“Yes, Sir, old home bodies they are, watching the telly with a tray of treats and their drinks for the evening. They’ll be downstairs by now.”

“What are those drinks, Second?’

“Checked the fridge myself, Sir. My field training, you know. They have imported water and a very nice white wine, both non-carbonated.”

“So you say, Second. So you say.”

“I do, Sir. What are you thinking, Sir?”

“There’s time. Yes, with the new communication technology, there’s time. Bounce over here, Second, and take a look at these instructions. This is an urgent wave to our party crews at their stations around the globe.” Second reviews the handwritten directions. “It’s not long, Second. Do you have it memorized?”

“Yes, Sir, I’m on it. Consider it done. And, Sir, I must say this is just marvelous. I do think it might work.”

“I hope so, Second. I do hope so.”

 

* * * * * * *

 

“Honey, are you sure the water was okay?”

“It was fine, Sweetie, not that different from last year.”

“It was, well, yeah, it was like last year.”

“Sweetie, look, on the TV, only a few seconds. It’s time to open the bottle.”

“The cork is almost out. Hold the glasses.”

POP

“What?”

“Pour. Pour. It’s New Year’s Day! Give me a kiss.”

SMACK

“Happy 2017”

“And to you!”

“Thank you for the bubbly, Sweetie. It’s perfect.”

“It is. Unexpected and perfect. A surprising start for the New Year.

 

* * * * * * *

 

“This is the evening news. The breaking story tonight is bubbling over, all around the world. That wasn’t carbon dioxide in your beverages on New Year’s Eve. Drink manufacturers are in full conformance with the environmental regulations. That was real fizz you felt when you raised your glasses and the bubbly crinkled your noses, but it will not contribute to global warming. Scientists have confirmed the discovery of a new gas. Apparently removing carbon dioxide from beverages triggered an unknown side reaction, which liberated a material with bubbling properties similar to CO2 but with no adverse impacts to our atmosphere. Bubble away and know your planet is protected.”

 

* * * * * * *

 

“A masterful stroke, Sir, simply masterful.”

“Thank you, Second. A slight repackaging of our underlying message for the media. It worked because our people were already in place to do what they always do so well. They bubbled away.”

“The humans loved the surprise, Sir. They kept popping tops and pulling corks. On the bubble gage, we’re off the charts.”

“It’s hard not to appreciate a glass of cheer on New Year’s Eve. I was counting on the uplifted mood of the participants.”

“The message, Sir, was genius, pure genius. A new gas, that was simply out of this world.”

“Thank you, Second. We must give credit to the Sudses in Human Relations. They floated the idea to the major networks in record time. A green story with a new twist and a safe new gas to start the new year.”

“It is truly a promising start, Sir. At this rate, there will be no need for gas cuts or bubble tightening. And, there will be more room for new recruits on the party crews.”

“Precisely, Second. I know we are the Sudses and that sudsing for cleansing will always be a priority, but in my sphere of spheres I have always felt the New Year and bubbling for fun is the future. There we have room to grow and expand, to balloon and burst with joy. It is our mission to push ever outward and upward with raised expectations into the bright and billowing sky. Float and bubble, bubble and float, we are the New Year’s People.”

“Hear, hear, Sir, we are the The New Year’s People and proud of every happy bubble.”

 

HAPPY NEW YEAR

TWIST A CAP AND PULL A CORK

HOORAY FOR THE NEW YEAR’S PEOPLE

 

 

 

 

On To The Holidays – The Feast Is Ate, The Lights Are Up – The Goose And The Gander Await

For us, in the U.S., it is official.

The feast of the the Great Turkey has passed, fading into fond memories of the glorious repast and its many flavorful sides and trimmings. Carefully stored, the leftovers remain to help us happily through this first Holiday weekend.

As if by the ringing of a bell, throngs of shoppers threw off their aprons and rushed out last evening and early this morning to be the first in line for the blue lights specials that litter the aisles of Black Friday, the start of the annual migration of monies to merchants and vendors for toys, wearings and sweet treatings to share with others.

And, in the early dark last night, the sparkling, many colored neighborhood lights lining windows, doorways, walkways and roofs switched on to the cheering and waving of fans in cars cruising from meal munchings to shopping mayhems.

Christmas is upon us and we are none the more prepared than last year but all the more excited.

To ease you through this lingering Thanksgiving weekend of eating, malling and resting from meals enjoyed and acquisitions prized, packaged and placed beneath the colorful trees popping up in living, dining and den rooms all over towns, “The Goose and the Gander” are honking and pecking their applause and support on the Home page.

Please take a break, come in from the cold and join the geese, dogs, family and friends as we all welcome this bright, colorful and warm season of the year.

Have a fun and successful weekend and enjoy the lights,

Grandpa Jim

A New Story Here At Noon Stay Tuned

Stay Tuned for Noon!!!!!

A brand new, never seen and almost done story is almost here!!!!!

#5 of the Other Stories and #10 of all the stories is getting ready to make a debut!!!!!!!!!!

Count the exclamation points, that’s 5 and 10, and I am getting ready to send . . . . #5 and #10 your way to you today.

Check back soon where here it will soon be noon,

Grandpa Jim

Harry & Jack, Advanced Milo And An Improved Environment

Thursday Take-The-Time Takes Us To A Fully And Finely Functioning Friday,

Thank you all for visiting “Harry & Jack and the Breakfast Club” and if you haven’t yet please stop by and see if there are any Fruity Fishies left — probably not but it’s worth the sight.

Milo is on the rise. Uncle Joe is done with his milo harvest, but grain sorghum (the other name for milo) is on the rise and in the news. The Dallas Morning News reports that “Sorghum ethanol on way? – US on verge of approving it as a cleaner option than corn.” We all love corn, especially that volunteer mutation sweet corn, but it seems that too much of the world’s #1 grain crop corn is being diverted to make biofuel. So folks are looking for alternative feedstocks to make biofuels. In response, a plant in the state of Kansas is renovating to be the first to turn sorghum into advanced ethanol.

Milo grain sorghum has certain perceived advantages over corn in the production of biofuels from green or plant sources grown on the ground, compared to the refining of conventional fuels from black or crude oil sources extracted from under the ground. As you can imagine, there are a lot of political and regulatory maneuverings here, but there are also some interesting sorghum facts pushing toward its greater use in fuel production.

Milo or sorghum is not a main ingredient in people foods. So, diverting milo to fuel production may not affect food prices to the extent some critics say corn diversion is increasing your bill at the grocery store. In addition, sorghum is drought tolerant, which means it requires less water than corn, about one-third less. There is a recognized environmental advantage here in preserving our natural resource, water or H2O, for other uses and consumptions. And, from seed to gas in your tank over its lifetime, milo or soghum has been determined to produce fewer of those greenhouse gases which surround our Earth in a comforting blanket, which apparently is becoming too comfortable a covering and is thought by many to be causing our ice to melt and our temperatures to rise. All these factors have contributed to the US Environmental Protection Agency qualifying sorghum as an advanced biofuel, which I suspect allows sorghum/milo, if grown within the EPA’s proper specified green technology guidelines, to qualify for certain federal monetary incentives, which is probably why that biofuels plant in western Kansas is retooling to get on the sorghum bandwagon.

For Uncle Joe, all these machinations, regulations and revisionings may mean that he will grow some advanced milo to catch the rising sorghum rocket and hopefully the associated rise in market pricing. A better return for their milo and an improved environment would both be appreciated by our hard-working farmers. They spend a great deal of time in that environment, appreciate it very much and I believe want very much to help.

Enjoy what you are doing and look for ways to improve your environment,

Grandpa Jim

 

The First Ever Harry & Jack Story Is Here!!!!!

Welcome Wednesday,

“Harry & Jack and the Breakfast Club” has arrived!!!!!

This brand new never-been-seen-or-read-before story of the five siblings in the midst of a great many of their relatives and one very special guest on the last night and early next morning of their summer cabin vacation is now on the Home page for your reading, telling and storytelling enjoyment.

As you can imagine, these adventures do not happen often or last long so move quickly or you may miss a glance at something only a few people know for sure occurred or was ever seen. As Patricia said so well, “Sometimes the best secrets are told the most.” So, tell everybody. I know you can keep a secret.

I mean, wouldn’t you believe,

Grandpa Jim

If Barbara Could Do It, You Can Too — Check Back Tomorrow And See What They Did?

Tuesday Telescoping to a Wednesday Witnessing to a Surprising New Story for You,

Barbara Jordan’s maternal grandfather told her she could do anything she wanted to do. And, she did.

Born in the Fifth Ward near downtown Houston, Texas on February 21, 1936, Barbara Jordan was raised in a bit of the Old South where segregation though abolished still resided in some of its many ways. Young Barbara was a smart speaker who loved debates, which she won throughout her school years, finishing #1 in a national tournament while eating, drinking and sleeping in “colored only” restaurants and hotels. Graduating from law school in 1959, she had difficulty finding a position. So, she started her own law firm in her parent’s house in Houston.

In 1966, Barbara Jordan became the first black person since 1883 to be elected to the Texas State Senate and the first woman ever. In 1972, she was elected to the U.S. House of Representatives. In 1976 at the Democratic National Convention, she was the first woman and the first African American to deliver the keynote address, ever.

There were many “ever’s” and many “first’s” in Barbara Jordon’s life, but I think the most important thing to Barbara was you, the others around her. One writer relates that “she cared about her colleagues” and “was very interested in helping you.”

Barbara was diagnosed with multiple sclerosis, MS, in 1973. She retired from politics in 1979 and became a teacher at the University of Texas. On January 17, 1996, Barbara Jordan left us. On the front of her memorial marker are listed some of her many accomplishments, on the back is a single word, “Teacher.”

It is good to know there are those who care enough to show us we can do anything we want to do.

Thank you, Barbara, and thank you out there for everything you are doing,

Grandpa Jim

PS: Check back tomorrow for a new story and see what some of those others did. Or, did they?